Frostie Mandarin Dessert - cooking recipe

Ingredients

1 (11 oz.) can mandarin orange sections
2 pkg. (3 oz. each) orange jello
2 c. boiling water
1 pt. orange sherbet

Preparation

Drain oranges; reserve juice.
Add water to make 1 cup. Dissolve gelatin in boiling water.
Add all liquid.
Add sherbet by spoonfuls.
Stir until melted.
Chill 20 minutes or until thick.
Fold in oranges, reserving a few for garnish.
Pour into bowl or serving dishes.
Chill until set.
Garnish with oranges and/or mint leaves.