Tuna Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. Miracle Whip salad dressing
1/4 c. milk
1/4 c. shredded Cheddar cheese
2 cans (6 3/4 oz.) tuna, drained
1 (10 oz.) pkg. frozen peas, cooked
1 (4 oz.) pkg. noodles, cooked
1 Tbsp. onion, chopped

Preparation

Combine all ingredients.
Pour into a 1 1/2-quart casserole dish.
Bake in 350\u00b0 oven for 25 minutes.
Do not substitute salmon.