Molded Berry Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries or red raspberries
1 (6 oz.) pkg. raspberry or strawberry flavored jello
2 c. boiling water
1 pt. vanilla ice cream
1 (6 oz.) can frozen lemonade concentrate
1/3 c. chopped pecans

Preparation

Place package of fruit in hot water to thaw for 10 minutes. Drain berries, reserving syrup.
In a bowl, dissolve gelatin in the boiling water.
Add ice cream by spoonfuls, stirring until melted. Add lemonade concentrate; stir until melted.
Add the reserved syrup.
Chill until partially set.
Fold in the drained berries and pecans.
Turn into a 6 cup ring mold.
Cover; chill in refrigerator for 6 to 24 hours.
Before serving, unmold onto a serving plate. Makes 8 to 10 servings.