No Cook Blueberry Pie - cooking recipe

Ingredients

1 can blueberry pie filling
3 c. powdered sugar
1 c. chopped pecans (optional)
2 graham cracker crusts
1 (8 oz.) Philadelphia cream cheese (room temperature)
2 (8 oz.) containers Cool Whip

Preparation

Mix cream cheese and powdered sugar until creamy.
Spread over pie crusts.
Sprinkle pecans over cheese and sugar mixture. Spread pie filling over pecans. Top each pie with an 8 ounce container of Cool Whip. Refrigerate.