Hamburger With Baked Beans - cooking recipe

Ingredients

2 strips bacon
1 lb. hamburger
1 medium onion, chopped
2 (1 lb.) cans pork and beans
1/2 c. molasses
1/2 c. catsup
1/2 tsp. dry mustard
salt to taste
1 Tbsp. Worcestershire

Preparation

Cut the bacon in small pieces and add the chopped onion and saute.
Set aside.
Brown the hamburger and drain.
Mix bacon, hamburger, onions and rest of ingredients and pour into casserole. Bake at 375\u00b0 for 30 minutes.
Serves 8 to 9.