Cabbage Casserole - cooking recipe

Ingredients

4 pork chops or pork steak
2 Tbsp. Crisco
1/4 c. chopped onion
1 can cream of celery soup
1/2 c. milk
3 or 4 medium potatoes, sliced
1 lb. cabbage, shredded
flour, salt and pepper

Preparation

Brown chops in Crisco; remove.
Add soup, milk and onion.
Set aside.
In 2-quart casserole dish, layer potatoes, cabbage and soup mixture and a little flour, salt and
pepper.
Put pork chops or steak on top.
Bake at 350\u00b0 for 1 1/2 hours, covered.