Cabbage Slaw - cooking recipe

Ingredients

1 cabbage, grated
1 bell pepper, chopped
3/4 c. oil
1/3 c. water
1/3 c. vinegar
1 c. sugar
1 tsp. celery seed
1 tsp. salt
1 onion, chopped
1 can pimento

Preparation

Blend and pour the last 8 ingredients over the cabbage and bell pepper.
Let stand for 24 hours in refrigerator.
Keeps well in refrigerator for about a week.