Cheese Potatoes - cooking recipe

Ingredients

1 lb. Velveeta cheese
1/2 c. milk
1 bell pepper
1 onion, chopped
4 large potatoes

Preparation

Melt 1 pound Velveeta cheese in double boiler until completely melted.
Add milk, bell pepper and onion.
Dice potatoes.
Place in 3-quart casserole dish and add a little flour.
Pour cheese over potatoes.
Cook at 350\u00b0 until potatoes are done, about 1 1/2 hours.
Place pan under dish in oven.