Blueberry Dessert - cooking recipe

Ingredients

1 large Cool Whip
8 oz. cream cheese
1 can condensed milk
1 can blueberry pie filling
1 angel food cake

Preparation

Mix Cool Whip, cream cheese and condensed milk.
In large container, crumble angel food cake into bite-size pieces.
Pour 1/2 of mixture over cake.
Spread entire can of pie filling over Cool Whip mixture.
Top with remaining Cool Whip mixture. Refrigerate.