Hershey Bar Pie - cooking recipe

Ingredients

large bowl Cool Whip
large chocolate candy bar
pie shell (graham cracker)

Preparation

Let Cool Whip soften.
Melt chocolate (keep aside one small block for garnish).
Mix 3/4 of the Cool Whip with chocolate until blended.
Spoon into pie crust.
Top with remaining Cool Whip. Garnish with chocolate shavings.
Serve chilled.