Persimmon Pudding - cooking recipe

Ingredients

1 qt. persimmon pulp
2 c. granulated sugar
4 c. flour
1 tsp. powdered nutmeg
1 tsp. vanilla flavoring
3 eggs
1 c. buttermilk
1 tall can evaporated milk
1 tsp. powdered cinnamon
2 tsp. baking powder
1 1/2 sticks margarine
1 1/2 tsp. baking soda

Preparation

It takes 1/2 gallon persimmons to make 1 quart of pulp in colander.
Add a little water to persimmons, makes them easier to puree.
Mix ingredients, except margarine.
Melt it in a 9 x 13-inch baking pan.
Bake in oven at 350\u00b0 for 1 1/2 hours until done.