Crunchy Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 1/2 c. chicken broth
1 (8 oz.) pkg. herb seasoned stuffing mix
3 c. chopped, cooked chicken

Preparation

Blend soups and broth in bowl.
Layer 3/4 of the stuffing mix and chicken in 2-quart casserole.
Pour soup over chicken.
Top with remaining stuffing mix.
Bake at 350\u00b0 for 25 minutes (uncovered).
Yields 8 servings.