Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1 pkg. cream cheese
1 pkg. Knox unflavored gelatine
1/4 c. water
1 c. diced celery
1 chopped onion
3 cans shrimp or fresh shrimp

Preparation

Cook all together the first 4 ingredients until hot. Add celery, onion and shrimp. Refrigerate for about 1 to 2 hours. Serve with crackers.