Macaroni And Cheese - cooking recipe

Ingredients

1 c. elbow macaroni
1 to 1 1/2 c. grated Velveeta cheese
1 c. milk
2 Tbsp. butter
2 Tbsp. flour
salt and pepper

Preparation

Mix flour, milk, salt and pepper together.
Place cheese on top of macaroni, then pour 1/2 of sauce over it.
Put another layer of macaroni, then the rest of cheese and sauce.
Sprinkle a little plain breadcrumbs on top.
Bake at 350\u00b0 until brown.