Cheese-Pineapple Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
1/4 c. green pepper, chopped
1 Tbsp. Lawry's seasoned salt
2 c. chopped pecans
2 Tbsp. onion, chopped

Preparation

Soften cheese and stir in drained pineapple.
Add 1 1/4 cups pecans and\tremaining
ingredients.
Chill.
Roll
into a ball, then roll in remaining pecans.