Spicy Mustard - cooking recipe

Ingredients

1 lb. box xxx sugar
1/2 large box Coleman's dry mustard
3 tsp. allspice
1/2 tsp. cloves
malt vinegar

Preparation

Mix dry ingredients together.
Add just enough malt vinegar to make a dense, spreadable consistency.
Serve over slices of sharp Cheddar on a cracker.