Sigrid'S Pistachio Salad - cooking recipe

Ingredients

1 c. small marshmallows
1 (20 oz.) can crushed pineapple
1 (3.4 oz.) pkg. instant pistachio pudding and pie filling (Jell-O)
2 c. Cool Whip

Preparation

Do not drain pineapple.
Mix marshmallows, pineapple and pistachio pudding well.
Fold in Cool Whip.
Let stand awhile, preferably overnight.