Octoberfest Ribs - cooking recipe

Ingredients

2 lb. pork spareribs
2 jars (32 oz.) sauerkraut, drained
2 yellow onions, peeled and cut in half
2 tart green apples, cored and wedged
1/4 c. brown sugar
8 Juniper berries or 1 Tbsp. caraway seed (optional)*

Preparation

* If using Juniper berries or caraway seed, bury them evenly in the sauerkraut layer.