Pineapple Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 tsp. soda
1/2 tsp. salt
1 (20 oz.) can crushed pineapple (undrained)
2 eggs, slightly beaten
1/2 c. chopped nuts
2 tsp. vanilla

Preparation

Stir by hand.
Combine dry ingredients.
Add pineapple, eggs, vanilla and nuts.
Bake at 350\u00b0 for 40 minutes in a 9 x 13-inch oiled pan.