Don'T Peek Chicken - cooking recipe

Ingredients

1 medium fryer, cut up
1 can cream of mushroom soup
1 c. long cooking rice, uncooked
1 can water
1 can cream of celery soup
1 pkg. onion soup mix
salt and pepper

Preparation

Combine soups and water with rice and place in a 13 x 9-inch baking dish.
Lay chicken parts on top of rice and salt and pepper to taste.
Sprinkle onion soup over top.
Cover with foil and bake for 2 hours at 350\u00b0.
Don't peek during the cooking period.