Dump Cake - cooking recipe

Ingredients

1 (1 lb. 5 oz) can cherry pie filling
1 (1 lb. 4 oz) can crushed pineapple
1 box yellow cake mix
1 c. melted margarine
1 c. walnuts
1 c. coconut (optional)

Preparation

Spread cherry pie filling in greased 9 x 13 inch pan.
Pour crushed pineapple on top.
Spread dry cake mix over pineapple. Pour melted margarine over cake mix.
Sprinkle on coconut and then nuts.
Bake at 350 degrees for 1 hour.