Artichoke Pie - cooking recipe

Ingredients

8 oz. chopped artichoke (1 can)
8 oz. cream cheese
1 C. parmesan cheese
1 small chopped onion
16 oz. mayonnaise

Preparation

Cream above ingredients together.
Spread in pie plate.
Top with sprinkles of more parmesan cheese and some chives.
Bake at 350 degrees for 20 minutes.