Zucchini Casserole - cooking recipe

Ingredients

4 medium zucchini, sliced 1/3-inch thick
6 Tbsp. margarine
1/2 c. chopped onion
1 c. grated shredded carrots
2 1/4 c. bread stuffing dressing
1 c. cream of chicken soup
1/2 c. sour cream

Preparation

Boil zucchini in salted water until tender-crisp, about 5 minutes; drain.
Melt 4 tablespoons margarine and saute onion until tender.
Remove from heat and add soup and sour cream.
Fold in 1 1/2 cups stuffing mix, then zucchini.
Put in casserole; add rest of stuffing mix over top.
Melt 2 tablespoons margarine; spread over top.
Bake at 350\u00b0 for 40 minutes.