Cheese Straws - cooking recipe

Ingredients

1/4 c. butter, softened
1/2 c. shortening
16 oz. sharp cheese, grated
2 1/2 c. flour
1 Tbsp. salt
1 Tbsp. dry mustard
dash of cayenne pepper

Preparation

Cream butter and shortening.
Add grated cheese.
Combine dry ingredients; add to the cheese in 3 additions.
Mix well after each addition.
Make straws with cookie press.
Bake at 350\u00b0 for 10 to 12 minutes.
Carefully remove to cool.