Shrimp In Beer Batter - cooking recipe

Ingredients

24 large shrimp or 2 lb.
1 c. flour
salt and ground pepper to taste
1/4 tsp. freshly grated nutmeg
1 Tbsp. ground coriander
1/2 c. beer
1 tsp. vegetable or corn oil, plus enough oil for deep frying
2 egg whites

Preparation

Peel and devein the shrimp.
Put flour in mixing bowl.
Add salt, pepper, nutmeg and coriander.
Gradually add the beer, stirring with a wire whisk until smooth.
Brush the top of the batter with 1 teaspoon oil.
This prevents gas from escaping. Cover with plastic wrap and let stand in warm place for 30 minutes.