Appetizer Hot Sugared Sausages - cooking recipe

Ingredients

1 lb.+ small, smoked sausages or may use large size, cut in thirds
1 lb. uncooked bacon, cut in thirds
1 lb. dark brown sugar

Preparation

Wrap each sausage or cut portion with 1/3 slice of bacon and fasten with toothpick.
Place in a 13 x 9-inch casserole.
Cover with brown sugar.
Cover and refrigerate overnight.
Bake at 325\u00b0 to 350\u00b0 for 45 minutes to 1 hour until bacon is browned.
Serve hot and keep hot to serve.