Real Italian Spaghetti Sauce - cooking recipe

Ingredients

1 large can whole tomatoes
1 large can tomato paste
3 cloves garlic, diced
3 tsp. sweet basil
3 tsp. parsley flakes
3 Tbsp. salt
3 lb. pork neck bones or spareribs or beef stew meat, chicken, chicken livers and gizzards (pork meat is best)
6 medium cans tomato sauce
1 fifth Burgundy or Italian red wine
3 stalks celery, diced
2 tsp. oregano
1 large onion, diced
3 Tbsp. sugar

Preparation

Brown meat, celery, garlic and onion.
Put all ingredients in a large pot and simmer.
We usually simmer this all day and plan to have spaghetti the next day.