Souper Chicken - cooking recipe

Ingredients

8 chicken breast halves
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 pkg. dried beef (3 oz.)
1/2 stick margarine

Preparation

Melt margarine in bottom of baking dish.
Layer dried beef and chicken breast in dish.
Combine soup and sour cream; spread over chicken.
Bake at 400\u00b0 for 1 hour, uncovered.