Five Hour Stew - cooking recipe

Ingredients

2 lb. stew meat
1 green pepper
2 or 3 large potatoes, cut in quarters
5 carrots, cut in pieces
3 onions, halved
1 c. celery, cut up
1 large can tomatoes
1 Tbsp. sugar
6 Tbsp. tapioca
salt and pepper to taste

Preparation

Stir all together to distribute tapioca. Cover and cook in 250\u00b0 oven at least 5 hours. May be cooked at 300\u00b0 for 4 hours. Do not peek!