Chocolate Brownie Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
2 Tbsp. butter or margarine
2 sq. unsweetened chocolate
3 eggs
1/2 c. light corn syrup
1 tsp. vanilla
3/4 c. broken pecans

Preparation

Melt butter
and chocolate in a heavy saucepan over low heat. Pour into a medium-size bowl; cool slightly.
Add eggs, sugar and corn
syrup.
Beat\twith
rotary beater until well-blended.
Stir in\tvanilla
and
pecans.
Pour
mixture
into unbaked shell. Bake on lower shelf of a moderate oven at 375\u00b0 for 40
minutes. Cool thoroughly.
Top with vanilla ice cream or whipped cream, if you wish.