Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. freshly grated Parmesan cheese
1 (14 oz.) can artichoke hearts

Preparation

In an ovenproof bowl, combine the mayonnaise and Parmesan cheese.
Drain and chop the artichoke hearts and add to the mixture.
Bake in 350\u00b0 oven for 20 to 30 minutes.
Serve immediately with assorted crackers.
Serves 6.