Squirrel Mulligan - cooking recipe
Ingredients
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3 squirrels
3 chopped onions
1 chopped bell pepper
4 medium diced potatoes
1/4 c. diced celery
4 Tbsp. chili powder
salt and pepper to taste
dash of Tabasco
1 c. cooked rice
Preparation
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Stew squirrels and reserve broth.
Remove meat from bones and put back in broth.
Bring to a boil and add all ingredients, except rice.
Cook about 45 minutes or until all vegetables are tender.
Add cooked rice and serve hot.
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