Squirrel Mulligan - cooking recipe

Ingredients
    3 squirrels
    3 chopped onions
    1 chopped bell pepper
    4 medium diced potatoes
    1/4 c. diced celery
    4 Tbsp. chili powder
    salt and pepper to taste
    dash of Tabasco
    1 c. cooked rice
Preparation
    Stew squirrels and reserve broth.
    Remove meat from bones and put back in broth.
    Bring to a boil and add all ingredients, except rice.
    Cook about 45 minutes or until all vegetables are tender.
    Add cooked rice and serve hot.

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