Lime Velvet Salad - cooking recipe

Ingredients

2 pkg. lime jello
1 can crushed pineapple
1 pt. sour cream
1 can pears, diced

Preparation

Dissolve jello, 1 1/2 cups hot water, 1 cup cold water and 1 cup fruit juice.
Cool and add drained pineapple and pears.
Then fold in sour cream.
Makes 12 to 14 good sized molds.