Potato Casserole - cooking recipe

Ingredients

7 medium potatoes
2 cans cream of chicken or cream of mushroom soup
1 small onion
salt and pepper to taste
1 c. milk
1 c. water

Preparation

Mix the soup, pepper and salt (to taste), milk and water.
In casserole dish, spread 1 layer of potatoes.
Put 1/2 of the soup mixture on top.
Cut up 1/2 small onion over it.
Repeat another layer. Cook in a 350\u00b0 oven until golden brown or until the potatoes are tender, approximately 1 hour and 15 minutes.