Scotch A Roos - cooking recipe

Ingredients

1 c. sugar
1 c. light Karo syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Preparation

Melt first three ingredients together.
Cook slowly until dissolved, not grainy.
Add Rice Krispies.
Press into an 8 x 8-inch pan.
Melt chocolate chips and butterscotch chips in double boiler.
Pour on top of above mix.
Let sit until cool.
It's yummy!