Hot Fudge Sauce - cooking recipe

Ingredients

2 oz. unsweetened chocolate
1 Tbsp. butter
1/3 c. boiling water
1 c. sugar
2 Tbsp. corn syrup
1 tsp. vanilla

Preparation

Melt chocolate and butter over low heat.
Stir and blend.
Add boiling water.
Add sugar and corn syrup.
Blend well.
Bring to a boil, not too hard, for 8 minutes.
Do not stir.
Stir in vanilla.
Serve hot.
Reheat over hot water.