Chilled Marinated Vegetable Rice Salad - cooking recipe

Ingredients

3 Tbsp. Heinz apple cider
2 Tbsp. snipped parsley
1/2 tsp. salt
1/2 c. sliced olives
1/2 c. chopped red onion
2 Tbsp. olive or vegetable oil
1/2 tsp. sugar
1 c. quartered cherry tomatoes
2 c. cooked Success rice (white or brown without butter or salt, cooled to room temperature)

Preparation

For Marinade:
Combine first five ingredients in a mixing bowl.
Add vegetables to marinade and toss to cover.
Chill.
Add rice and toss lightly to combine.
Makes 8 servings.