Bull Dog Stew - cooking recipe

Ingredients

2 lb. lean ground beef
8 medium onions, chopped
2 large chiles
2 jalapenos
3 bell peppers (green, yellow and red best)
3 garlic cloves
1/2 c. chili powder
salt as desired
4 cans tomato paste
2 large cans peeled tomatoes

Preparation

In a 10 to 16-quart pot, brown beef and onions together; pour off grease.
Chop chiles, peppers and jalapenos; mince garlic. Add all to pot with meat and onions.
Add half of chili powder, tomato paste and peeled tomatoes.
Chop tomatoes after putting in the pot.
Add 2 pints of water and 2 teaspoons salt.
Stir mixture in pot until thoroughly mixed.
Heat on medium-high, stirring often so as not to burn on bottom, until stew is bubbling.
Reduce heat to simmer; simmer for about 45 to 60 minutes, until chiles and peppers are very soft.
Add chili powder and salt to taste throughout process; cook water down to consistency desired.
If too spicy during taste checks throughout simmerimg time, add brown sugar to taste.
Serve hot; add cheese if desired to stew in bowls.
Enjoy!