Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 (10 oz.) can Ro-Tel tomatoes
1 can cream of mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 (10 oz.) can enchilada sauce
2 doz. corn tortillas, cut into eighths
2 c. shredded Cheddar cheese

Preparation

Saute onion and beef, drain.
Stir in remaining ingredients (except tortillas and cheese).
Alternate layer of meat mixture and tortillas in a greased 13 x 9 x 2-inch pan.
Sprinkle with cheese. Bake at 350\u00b0 for 30 minutes or until bubbly.