Frozen Bread Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread, thawed not raised
1 stick butter
1 c. brown sugar
2 pkg. vanilla pudding (regular)
2 Tbsp. milk

Preparation

Let bread thaw several hours, not raised.
Grease a 9 x 13-inch pan. Tear one loaf in small pieces and lay in bottom of pan.
Melt butter. Add brown sugar, pudding and milk.
Pour over and sprinkle with cinnamon, nuts and raisins.
Tear the second loaf on top.
Let raise and bake at 350\u00b0 for 20 minutes.
When they're done, flip pan over and let them fall out.