Pecan Pie - cooking recipe

Ingredients

1 c. chopped pecans
1 c. sugar
1 c. white corn syrup
2 or 3 eggs
dash of salt
1 Tbsp. butter (pure)
1 tsp. vanilla
flour (optional; to be sure it thickens)

Preparation

Mix all ingredients.
Pour in unbaked pie shell.
Bake at 450\u00b0 for 10 minutes.
Lower temperature to 300\u00b0.
Cook for 45 minutes to 1 hour or until pie is not shaky in center.
Delicious.