Fruit Pie - cooking recipe

Ingredients

1 lb. box frozen blueberries, strawberries, etc. (any kind of fresh fruit: chopped apples, peaches, etc.)
1 (12 oz.) can concentrated apple juice
6 rounded Tbsp. cornstarch
1 (12 oz.) water

Preparation

Stir cornstarch into cold water until thoroughly dissolved. Add this to fruit and concentrated apple juice and stir over medium heat until thick.