Chili(Microwave) - cooking recipe

Ingredients
    1 lb. ground beef
    1 medium onion, sliced
    1 medium green pepper, chopped
    1 clove garlic, minced
    1 (16 oz.) can stewed tomatoes*
    1 (15 oz.) can kidney beans, drained
    1 (8 oz.) can tomato sauce
    1 1/2 to 2 tsp. chili powder
    1 tsp. salt
    1/4 tsp. oregano
Preparation
    Crumble ground beef into 2-quart casserole.
    Microwave on High for 3 1/2 to 4 1/2 minutes until meat is almost cooked.
    Pour off fat.
    Break up meat into smaller pieces.
    Stir in raw vegetables. Microwave 4 to 5 minutes until vegetables are tender.
    Stir in remaining ingredients.
    Cover.
    Microwave 5 minutes at High. Remove cover and stir.
    Microwave, uncovered, at 50% power (medium) for 20 to 25 minutes, stirring at least once.
    Serves 2 quarts.

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