Shortcake - cooking recipe

Ingredients

1 1/2 c. sugar
1 Tbsp. butter (soft)
2 eggs
1 c. milk
1 1/2 c. flour
2 tsp. baking powder
1 tsp. vanilla

Preparation

Beat sugar, butter and eggs.
Add remaining ingredients. Blend well and pour into 18 cupcake tins.
Bake at 350\u00b0 for 20 to 25 minutes.