Oatmeal Muffins - cooking recipe

Ingredients

1 egg
1 c. buttermilk
1/2 c. brown sugar
1/3 c. shortening
1 c. quick-cooking oats
1 c. self-rising flour

Preparation

Heat oven to 400\u00b0.
Grease bottoms of 12 medium muffin cups. Beat egg; stir in buttermilk, brown sugar and shortening.
Mix in remaining ingredients just until flour is moistened.
Batter should be lumpy.
Fill muffins 2/3 full.
Bake 20 to 25 minutes or until light brown.