Meat Loaf Supreme - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup, divided
1 1/2 lb. ground beef
1/2 c. chopped onion
1/2 c. fine dry bread crumbs
1 egg
1 (8 oz.) pkg. refrigerated crescent rolls

Preparation

In a large bowl, thoroughly mix 1/2 cup soup, beef, onion, crumbs and egg.
In a 12 x 8-inch baking dish, firmly shape mixture into an 8 x 4-inch loaf. Bake at 350\u00b0 for 1 hour.
Remove meat loaf from oven. Pour off fat.