Sourdough Biscuits - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. warm water
2 Tbsp. sugar
1 tsp. soda
1/4 c. oil
2 c. buttermilk
5 c. self-rising flour

Preparation

Mix yeast and warm water and set aside.
Sift flour with dry ingredients; gradually add liquids, adding oil last.
Make biscuits and let stand 30 minutes before baking in 450\u00b0 oven for 12 to 15 minutes.