Marshmallow Crispy Treats - cooking recipe

Ingredients

1/4 c. margarine
1 10 1/2 oz. package of Kraft Mini-marshmallows
6 c. rice cereal

Preparation

Melt margarine over low heat. Add marshmallows, stir until melted. Remove from heat. Stir in cereal until well coated. Press into greased 13 x 9 inch baking pan. Cool. Cut into squares.