Crescent Rolls - cooking recipe

Ingredients

1/2 c. oleo
8 oz. sour cream
1/2 c. sugar
2 eggs, beaten
1/2 c. warm water
2 pkg. yeast
4 c. flour
1/4 tsp. salt

Preparation

Melt oleo in pan (take off stove).
Add sour cream, mixing well.
Add sugar and eggs.
Dissolve yeast in water.
Add flour and salt to yeast.
Mix with other ingredients.
Chill overnight in refrigerator.
Divide in 3 balls.
Roll out to 10-inch circles. Spread with butter.
Cut into 12 wedges (each ball).
Roll large end first.
Makes 36 rolls.