"Intermezzo" Jello Mold - cooking recipe

Ingredients

1 large pkg. raspberry Jell-O
1 regular can whole cranberries
1 regular can crushed pineapple
1 pt. sour cream
1 c. chopped walnuts

Preparation

Make Jell-O using 1/2 the required water.
Mix all ingredients except sour cream into Jell-O.
Pour 1/3 of mixture into bowl used for serving.
Refrigerate until it hardens (leave the remaining Jell-O mixture on counter).
When refrigerated, mixture hardens. Spread sour cream over Jell-O.
Top with the remaining 2/3 Jell-O mixture.
Chill until hardened.